SCHWEINSHAXE auf SAUERKRAUT
KNUCKLE OF PORK ON PICKLED CABBAGE
  • 1 kg Knuckle of Pork (let your butcher cut it into 4 pieces)
  • Pepper
  • 4-5 EL Butter
  • Salt
  • 1 TL sweet Paprika powder

    Pickled Cabbage:

  • 6 Onions
  • 500 g Apples
  • 500 g Pickled Cabbage
  • 5 Juniper berries
  • 3/8 L Applewine or white Wine
  • 1 Pinch of Sugar
How to Cook:
Spice Meat with pepper and fry in clarified butter of all sides till get brown, strew salt and paprika powder. take out Meat and keep warm. Meanwhile, depart onions and cut in discs.

Peel Apples, remove core and cut in fine discs. Put both ingredients in the Big Pot and stew till they turn glassy. Pour pickled cabbage, Juniper berries and Wine. Put Knuckle of pork and covered approximately for 1 1/2 hours and stew with low heat. Season the pickled cabbage with salt, pepper and a pinch of sugar to taste. Arrange Cabbage and the knuckle of pork on a big plate.

Serve with: salt Potatoes

 
APFELSTRUDEL
APPLE STRUDEL
  • 1/2 c Water, warm
  • 1 c Brown sugar
  • 1/2 c Nuts, chopped
  • 1/2 ts Cinnamon
  • 1 ts Salt
  • 2 ea Egg, slightly beaten
  • 5 c Apple, sliced
  • 1/2 c Raisins
  • 3 tb Butter, melted
  • 1 ea Lemon, grated rind of

How to Cook:
Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water. Knead well, then throw or beat dough against board until it blisters.

Stand it in a warm place under a cloth for 20 minutes.
Cover the kitchen table with a small white cloth and flour it.
Put dough on it.

Pull out with hands very carefully to thickness of tissue paper.
Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind. Fold in outer edges and roll about 4 inches wide.

Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to bake about 20 minutes. Let cool. Cut in slices about 2 inches wide.

 
KALBSLEBER BERLINER ART
 CALF'S LIVER BERLIN STYLE
 

Cut Liver in discs. turn in wheat flour. Buttered Pan, roast Liver on both sides for about 3-4 minutes, season with Salt and Pepper and set aside.

Peel Onions and cut in rings. Wash Apples thoroughly, remove core and cut in thin discs. Buttered Pan and stew the Onion rings and Apple discs for about 5 minutes. Arrange the Liver with Onion rings and apple discs.

Serve with: mash Potatoes
 
Source:
German Magazines